Olis - Professional catering equipment

Zone réservée

Restaurant Giagoni, Sardaigne (Italie)

Cuisine complète composée de différents blocs de cuisson et des unités réfrigérées. Table de cuisson unique; épaisseur 30/10.

Clients

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Gasthaus Grössingwirt Restaurant ( Klagenfurt am Wörthersee AUSTRIA)

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RADISSON LAPUNG (INDONESIA)

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MARRIOT CROSSROADS CITY CENTER DOHA (QATAR)

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BALTAZAR RESTAURANT LUXURY RESORT KEMPINSKY (SPAIN)

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MOZATA RESTAURANT (BUDAPEST)

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MYSTERY HOTEL RESTAURANT (BUDAPEST)

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HOLIDAY RESORT (ITALY)

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Passpartout Restaurant Borgo Pio (Italy)

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BOTTEGA PORTICI (ITALY)

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SCAPRY GALATONE RESTAURANT (ITALY)

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CORDON BLEU CULINARY COLLEGE (PHILIPPINES)

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ROYAL AIR MAROC CATERING FACILITY (CASABLANCA)

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VISHE KRISHI RESTAURANT (Moscow)

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Hotel Kastil (Croatia)

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Bislett Kebab House (Norway)

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Parco San Marco Lifestyle Beach Resort (Italy)

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Jardin Des Sens Restaurant (Vietnam)

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Retroscena Restaurant (Italy)

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Archivolto Osteria Nostrale (Italy)

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Al Petes Cittavecchia

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American School Canteen (Madagascar)

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Magrelli Hotels & Restaurants Monte Meraviglia (Italy)

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Ethiopian Airlines Catering Facility

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Galleria del Corso Restaurant (Italy)

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Chez Charles Restaurant (Dubai)

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Il Convivio di Hera-Isola Capo Rizzuto (Italy)

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Restaurante Acquario (Spain)

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Redoro Frantoi Veneti (Italy)

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Hotel Ideal Sirmione (Italy)

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Agapi Beach Resort (Grèce)

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"Reflexo Lounge Restaurant" (Italie)

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Cantine (Italy)

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Rijksmuseum Restaurant, Amsterdam (Netherlands)

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Ariele, NaturaSì Restaurant, Treviso (Italie)

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"Domani" Restaurant Hong Kong (China)

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Restaurant Giagoni, Sardaigne (Italie)

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