Olis professional Kitchens

Reserved area

GAS RANGES

These hobs have the power of large-size models. 3.5 kW and 5.5 kW burners. The hob is moulded from a single piece of AISI 304 18/10 stainless steel with Scotch Brite finish, with ample rounded corners and large capacity to collect overflowing liquids. Enamelled cast iron pan stands ensuring that they will last over time. The gas hobs are designed with pilot flame, thermocouple and valved tap to ensure maximum safety.

ELECTRIC RANGES

The electric cookers are equipped with cast iron hotplates hermetically secured to the top and have a diameter of 180 mm and 220 mm, with a respective power of 1.5 and 2.6 kW.

EL.RANGES WITH CERAMIC GLASS

Cookers with glass-ceramic 2 cooking areas that are marked with a round silk-screen print. The energy regulating device allows you to set the temperature and a light indicates whether there is any residual heat on the top. The appliance is fitted with a device that detects the presence of the pan and an operating light. The hob is moulded from a single piece of AISI 304 18/10 stainless steel with Scotch Brite finish.

INDUCTION RANGES

Induction cookers with 1 cooking area (diam 220 mm) for 5kW of power per area. The energy regulating device allows you to set the temperature and a light indicates whether there is any residual heat on the top. The appliance is fitted with a device that detects the presence of the pan and an operating light. The hob is moulded from a single piece of AISI 304 18/10 stainless steel with Scotch Brite finish.

BAIN MARIES

The installed power for the electric bain marie ensures that the heating capacity of the appliance is reached rapidly and the pre-selected operating temperature is maintained. The tank is designed to contain Gastro Norm containers up to a 150 mm high and is sloped towards the front to allow water to flow out correctly from the drain tap located on the front of the machine. The appliance is equipped with a safety thermostat, adhesive heating elements and a light signalling the heating function. The temperature can be adjusted with a thermostatic control from 30 to 90°C.

ELECTRIC CHIP SCUTTLE

The potato warmer is suitable to contain a GN 1/1 H. 150 mm tray that is kept at the right temperature thanks to the combination of a lower heating element and a ceramic infrared heater, with independent switches. The temperature can be adjusted from 30-90°C. The perforated false bottom makes it easier to remove the contents as well as drip any excess oil.

EL.HOT DOG PLATE

The Contact grill cooker is fitted with a set of heating elements with an oval section for direct cooking made with AISI 304 designed for food use. GN 1/1 tray with humidifier function and removable fat tray for cleaning purposes. Temperature controlled with energy regulating device. The set of heating elements is installed on a tilt support and held into place in either their working or cleaning position with a locking pin. The cooking surface is cleaned by means of pyrolysis with the support of a rake specially designed to fit with the design of the heating elements.

EL.MULTI-PERFORMANCES

The multi-purpose bratt pan is the ideal appliance to be used either as a fry-top, or as a bratt pan and is equipped with an AISI 304 stainless steel tank. Heated by means of electric heating elements controlled by safety thermostat and pilot light. Tank is emptied through an adequate sized drain, closed by a stainless steel stopper.

GAS GRIDDLE PLATES

The steel cooking plates are heated by gas burners, so as to guarantee that the temperature will rise rapidly and maintain the preselected values. The temperature can be adjusted from 120-280°C. The plates are equipped with splash guards so that the hob can be kept perfectly clean and hygienic. The work surface is slightly sloped so as to send sauces, grease and dressings into the capacious drip tray designed for this purpose. Designed with piezoelectric ignition, pilot flame, thermocouple and valved tap to ensure maximum safety.

ELECTRIC GRIDDLE PLATES

The plates are heated by high-power electric heating elements, so as to guarantee that the temperature will rise rapidly and maintain the preselected values. The temperature can be adjusted from 0 to 300°C in the electric ones. The plates are equipped with splash guards so that the hob can be kept perfectly clean and hygienic. The work surface is slightly sloped so as to send sauces, grease and dressings into the capacious drip tray designed for this purpose. Model equipped with thermostatic temperature control, a safety thermostat and power lights.

LAVA ROCK GRILLS

Panelling and feet in 18/10 stainless steel. Working-height adjustable from 840 to 900 mm. Top with thickness 2mm AISI type 304 stainless steel burner controlled by a safety valve with thermocouple. Piezo ignition. Temperature adjustable up to 350°C. Device to adjust cooking grid height (two positions). Side and back splashguards (max. h = 12 mm). Grease trough with drain hole and fully removable grease and food residue drawer. - Internal drawer to collect charcoal residue.

ELECTRIC PASTA-COOKER

These appliances are equipped with high power to maintain the water at boiling point. The tray has a sufficiently wide surface to make sure that the foam formed by the dissolved starches drains away and stops it from leaking out. The appliance has a safety thermostat and an operation light.

GAS DEEP FAT FRYERS

The fryers have specific high powers to ensure high quality of the fried product, as it reduces the amount of oil that is absorbed. The specific powers provided are 1 kW/l. These truly are the power levels of largesize professional machines. The sensitivity of the thermostat with bulb positioned in the center of the tank, guarantees maximum temperature control with rapid response times to drops in temperature. Piezoelectric ignition, pilot flame and valve with thermocouple to ensure maximum safety. The temperature can be adjusted from 60 to 190°C.

ELECTRIC DEEP FAT FRYERS

The fryers have specific high powers to ensure high quality of the fried product, as it reduces the amount of oil that is absorbed. The specific powers provided are 0.9 kW/l. These truly are the power levels of largesize professional machines. The sensitivity of the thermostat with bulb positioned in the center of the tank, guarantees maximum temperature control with rapid response times to drops in temperature. Equipped with temperature control, safety thermostat, power lights and heating elements that pull out completely to allow for easy cleaning. The temperature can be adjusted from 100 to 190°C.

NEUTRAL UNITS

Built in AISI 304 stainless steel.

REFRIGERATED COUNTER

They have a GN 1/1 capacity and 100 mm high trays can be fitted in the chilled drawers on extractable telescopic guides. Made in AISI 304 18/10 stainless steel on a monoblock structure with 50 mm thick insulation. Temperature 0°C/+10°C and digital thermostat. Snack Cooking elements can be stacked on the work top.

SALAMANDERS

• Made of AISI 304 stainless steel with a satinized finish • Stainless steel mesh radiant elements, heated by means of 2 burners featuring pilot flame and safety thermocouple • Piezoelectric ignition • Ideal to be placed between the kitchen and the area where the waiters pick up the dishes • Cooking grid adjustable on 8 positions by means of a rack system • Stainless steel drip trays and chromium-plated grids, with heating resistant handle. The grids can slide on runners and are provided with a security lock to avoid accidental fall. They are extractable for easy cleaning

PASTRY

18/10 stainless steel outer panelling - Stabilised-flame burner - Gas valve with safety device and max/min power regulation. - Thermoelectric safety device. - Control knob made of insulating material. - Cast-iron burner and venturi tube. - Enamelled cast-iron grates.

an Ali Group Company

The Spirit of Excellence

Serie 650

The most complete, versatile modular system – unlimited solutions.

Discover the most intelligent solution for your space