Bain Maries

BAIN MARIES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Gastro Norm tank (2x 2/3) . • Water fill by mean of a water tap. • Perforated false bottom to support containers. • Temperature regulation from 30° to 90°C. • Tank equipped with overflow device. • Burner controlled by thermostatic valve with safety thermocouple . • Piezo ignition.