GAS RANGES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Nickel-plated 10 kW burners with stable flame. • Gas valve with thermocouple and pilot light. • Acid-resistant black enamelled cast iron burner grates with long spokes suitable for supporting small pots and pans. • Stainless steel drip bowls.

EL.RANGES WITH CERAMIC GLASS

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Waterproof and shatterproof ceramic glass hob. • Square 270x270mm cooking area display, indicating ideal pan size. • 4 kW power for each individual cooking zone. •Thermostatically-controlled temperature range from 70 to 450°C. • Heat mode activation light and residual heat indicator light.

INDUCTION RANGES

GAS SOLID TOP RANGES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Cast iron brushed griddle with removable central disc. • High power (14 kW) central burner • Distinguished heating zones with maximum temperature in the centre 500°C, decreasing towards the perimeter. • Gas valve with thermocouple and pilot light and progressive adjustment of the power supplied . • Piezo ignition

EL.SOLID TOP RANGES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Cooking plate in polished stainless steel. • 4 heating zones having each 4 kW. • Heating elements temperature adjustment via thermostat, activated via tilted and recessed ergonomic knobs • Heating indicator light.

BAIN MARIES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Gastro Norm tank (2x 2/3) . • Water fill by mean of a water tap. • Perforated false bottom to support containers. • Temperature regulation from 30° to 90°C. • Tank equipped with overflow device. • Burner controlled by thermostatic valve with safety thermocouple . • Piezo ignition.

EL.MULTI COOKING BRATT PAN

Outer casing and feet in stainless steel. Adjustable worktop height, ranging from 840 to 900 mm. AISI 304 stainless steel pan. Heating operations are carried out by armoured heaters mounted under the pan base. Thermostatically-controlled temperature range from 50 to 300°C.

GAS GRIDDLE PLATES

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator. • Cooking plate made of soft iron . • Large grease drawer. • Burner with self-stabilizing flame. • Temperature adjustment and regulation with thermostatic valve with safety thermocouple (150-300°C). • Piezo ignition.

ELECTRIC GRIDDLE PLATES

Outer casing and feet in stainless steel. Recessed hot plate, 40 mm lower than worktop surface. Plate slants 10mm forwards. Large grease drawer. Incoloy armoured heaters. Thermostatically-controlled temperature range from 110 to 280°C. Safety thermostat.

PASTA-COOKER

Outer casing and feet in stainless steel. Adjustable worktop height, ranging from 840 to 900 mm. Moulded AISI 316 stainless steel pan with rounded edges to guarantee maximum corrosion resistance. Electrovalve-controlled fast or slow water loading operations. Stainless steel water dispenser and water discharge unit at ground level. Safety manostat to avoid heating operations when no water in bowl. Electric model: AISI 304 stainless steel armoured heaters positioned in the bowl for heating operations; can be rotated 90° to allow cleaning.

DEEP FAT FRYERS

Outer casing and feet in stainless steel. Adjustable worktop height, ranging from 840 to 900 mm. AISI 18/10 stainless steel pan, with cool zone and foam area. Oil discharge tap. Oil drip pan available upon request. Safety thermostat (230°C) to prevent oil overheating. Electric model: AISI 304 stainless steel armoured heaters positioned in the bowl for heating operations; can be rotated more than 90°.

NEUTRAL UNITS

• Outer casing in s/s 18/10 and Schotch Brite finishing. • Top with thickness 2mm. • Shaped cooker control panel with knobs slanted towards the operator.